Fine Dining in Reykjavík: Tasting Menus & Special Occasions
Reykjavík's best kitchens build their menus around Icelandic produce: wild fish and seafood, lamb, foraged herbs, skyr and dairy, cooked in a modern Nordic style.
Most of these restaurants serve set tasting menus with optional wine pairings. They are small and popular, so book ahead, especially on weekends and in summer.
Michelin Guide restaurants in Iceland →
- BRÚT Restaurant
Michelin-recommended. Seasonal seafood from Icelandic waters with extensive wine list. Co-owned by sommelier Ólafur Örn.
- Dill
Iceland's pioneering New Nordic restaurant, recognised by Michelin. Tasting menus built on Icelandic ingredients. Book weeks ahead.
- Grillið
High-end restaurant atop Radisson Blu with panoramic city views. Excellent tasting menu.
- Grillmarkaðurinn
Upscale grill restaurant with Icelandic ingredients and stunning lava stone decor.
- Hosiló
Small chef-run bistro with a short, frequently changing menu that has earned it a cult following.
- Nostra Restaurant
Seasonal tasting menus with local Icelandic ingredients. Unique culinary experience with Artson Cocktail Bar.
- OTO
Intimate restaurant blending Japanese and Italian influences, with refined small dishes and a strong drinks list.
- ÓX
Tiny 11-seat chef's counter offering intimate multi-course experience. Reservations essential.
- Tides
Signature restaurant of The Reykjavík EDITION hotel by the harbour, focused on Icelandic seafood and seasonal produce.